Nutrients in Potatoes, baked, flesh, without salt

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Amount of nutrients in 100 g (grams) of Potatoes, baked, flesh, without salt.

NutrientAmount and UnitPercentage
Water 75.42 g 75.42%
Energy (calorie) 93 kcal
Energy (joule) 390 kJ
Protein 1.96 g 1.96%
Total lipid (fat) 0.1 g 0.1%
Ash 0.97 g 0.97%
Carbohydrate, by difference 21.55 g 21.55%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.7 g 1.7%
Calcium, Ca 5 mg
Iron, Fe 0.35 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 391 mg 0.39%
Sodium, Na 5 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.161 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 12.8 mg 0.01%
Thiamin 0.105 mg
Riboflavin 0.021 mg
Niacin 1.395 mg
Pantothenic acid 0.555 mg
Vitamin B-6 0.301 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 14.5 mg 0.01%
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.026 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.001 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.043 g 0.04%
18:2 undifferentiated 0.032 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.03 g 0.03%
Threonine 0.071 g 0.07%
Isoleucine 0.08 g 0.08%
Leucine 0.118 g 0.12%
Lysine 0.119 g 0.12%
Methionine 0.031 g 0.03%
Cystine 0.025 g 0.02%
Phenylalanine 0.087 g 0.09%
Tyrosine 0.073 g 0.07%
Valine 0.11 g 0.11%
Arginine 0.09 g 0.09%
Histidine 0.043 g 0.04%
Alanine 0.06 g 0.06%
Aspartic acid 0.479 g 0.48%
Glutamic acid 0.328 g 0.33%
Glycine 0.058 g 0.06%
Proline 0.07 g 0.07%
Serine 0.085 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg